Food Menu
Riverside Brunch
Brunch now served until 14:30 – please note the kitchen closes at 15:00
English Muffins
Eggs Benedict £8.95
Eggs Royale £8.95
Eggs Florentine £8.95
Smoked salmon and scrambled eggs £8.95
Scrambled tofu with spring onions and peppers (v) £8.95
Breakfast Sandwiches
Sausage – £5.95
Bacon – £5.95
Egg – £4.95
Sausage and egg – £6.75
Bacon and egg – £6.75
Sausage, bacon and egg £7.75
Breakfast Favourites
Riverside full English – Local sausage, 2 smoked bacon, poached egg, baked beans, grilled tomato, toast £9.95
Pancake stack with maple syrup and smoked bacon or berry compote £8.25
Smashed avocado on toast with poached egg or grilled cherry vine tomatoes £7.25
Slightly spiced creamy mixed mushrooms on toast £7.95
Vegan creamed mushrooms, delicately spiced and served on granary toast with fresh rocket and tomato – £8.25
Kedgeree – smoked haddock, fried rice, peas and boiled eggs, hint of curry – £9.95
Traditional bubble and squeak with smoked streaky bacon and 2 poached eggs – £8.75
Porridge with sliced banana and honey £5.25
Riverside Lunch
Sandwiches £6.75
Smoked salmon and cream cheese
Ham salad
Cheese and pickle or tomato
Cream cheese and cucumber
Chicken, bacon, & mayonnaise
Coronation chicken
Egg mayonnaise
Tuna mayonnaise
Hot brioche bun – served with homemade coleslaw, sliced pickles and choice of cheese and side salad £8.95
Pulled brisket.
Pulled pork
Choice of cheese
- Monterey Jack smoked cheese
- Cheddar
- Monterey Jack Flamin Jack
Panini’s served with salad garnish £7.95
Tuna and cheddar cheese melt
Ham and cheddar cheese
Bacon and brie
Brie and cranberry
Cheddar cheese and tomato
Jacket potato served with salad garnish
Cheese £7.75
Cheese and beans £8.75
Chicken, bacon and mayonnaise £8.75
Coronation chicken £8.75
Smoked salmon and cream cheese £9.95
Tuna mayonnaise £8.25
Lunch Favourites
Riverside Club Sandwich – toasted sandwich stack filled with chicken, bacon and mayonnaise and cheese & tomato, served with salad garnish £9.25
Soup of the day served with bread and butter £6.95
Toasted goats cheese, walnut and honey salad. Goats cheese toasted on crustless bloomer served on bed of garden leaves, cucumber, cherry tomato, walnuts, drizzled honey and balsamic glaze – £10.95
3 cheese ploughmans – generous wedges of stilton, cheddar, brie, caramelised onion chutney, homemade coleslaw, pickled onions, pickled gerkins, salad leaves, sundried tomatos, walnuts, bread and butter £10.95
2 sausages served on traditional bubble and squeak with garden peas and onion gravy £9.95