Tea Menu

Black Teas

Black Teas

Riverside Breakfast

Indian Assam black tea, Sri Lankan black tea.

❝A combination of a strong, flavoursome black tea from the Assam region of India and of refreshing Ceylon giving a bright and malty brew. A classic pick-me-up at any time of day.❞

How to take: Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.

Earl Grey Rose

Sri Lankan uva black tea, rose petals, bergamot oil.

❝This classic, zesty black tea is blended with Bergamot oil and a sprinkling of rose petals for a wonderful citrus, floral aroma. A refreshing accompaniment to breakfast or afternoon tea.❞

How to take: Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.

Eynsford Afternoon

Indian Darjeeling black tea, Sri Lankan black tea.

❝Indian Darjeeling, known as the “champagne of teas”, blended with light Ceylon black tea. Refreshing and aromatic. Pairs perfectly with sweet and savoury afternoon snacks.❞

How to take: Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.

Butterscotch

Sri Lankan black tea & caramel pieces.

❝My Grandma always used to have a handful of golden butterscotch in her handbag and this blend is just as smooth and comforting. An indulgent, yet guilt-free treat.❞

How to take: Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.

Chocolate Lime

Sri Lankan black tea, cocoa shells, cacao bean course cut, chocolate chips.

❝Nice but not too naughty! Sri Lankan black tea with the classic sweetshop flavour combination of rich chocolate and zingy lime. Yum! ❞

How to take: Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.

Green Teas

Mint Humbug

Peppermint, Chinese green tea, camomile, stevia, calendula petals, sunflower petals.

❝A refreshing minty blend with a smooth, sweet twist. Peppermint renowned for its cooling and digestive properties is blended with calming chamomile, refreshing green tea and a hint of vanilla. We have used naturally sweet stevia in place of sugar so that those with a sweet tooth can indulge without worrying about their pearly whites or waistlines.❞

How to take: Heat freshly drawn water to about 80 degrees centigrade, infuse for three minutes and drink without milk.

Jaw Breaker

Aniseed, liquorice, Chinese green tea, cinnamon.

❝A healthy blend with a sweet aniseed twist. Chinese green tea, reputed to have a multitude of health benefits is blended with naturally sweet cinnamon, liquorice and aniseed. A great digestif and pick-me-up.❞

How to take: Heat freshly drawn water to about 80 degrees centigrade, infuse for three minutes and drink without milk.

Herbal Teas

Cola Cubes

Rooibos, cocoa shells, cinnamon, lime leaves.

❝Rooibos, a South African herb that is increasingly popular as a naturally caffeine-free alternative to tea, is the base ingredient for this sweet treat. Take a sip and be transported back to the days of the 10p mix.❞
How to take: Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.

Sherbert Lemon

Lemon verbena, lemongrass, lemon peel, lemon balm.

❝A refreshing and virtuous herbal blend providing a blast of citrusy flavour. Lemon lovers look out!❞
How to take: Heat freshly drawn water to just off the boil, infuse for three minutes and drink without milk.

Fruit Salad

Hibiscus petals, rosehip peel, apple pieces, orange peel, orange blossom, elderberries, pineapple pieces, strawberry pieces.

❝This naturally caffeine-free blend is wonderfully fruity (as the name suggests) and strikingly colourful. Vitamin-rich and great for kids too.❞
How to take: Heat freshly drawn water to just off the boil, infuse for three minutes and drink without milk or serve iced on a hot summer day.

Rhubarb & Custard

Hibiscus petals, rhubarb pieces, orange blossom, sunflower petals.

❝We have used hibiscus as the base for this refreshingly tart, quirky blend. Guilt-free and full of vitamin C. Just one sniff of the sweet jar and you will be hooked!❞
How to take: Heat freshly drawn water to just off the boil, infuse for three minutes and drink without milk.